Saturday, February 2, 2013

#9 White IPA


Hands down, this has been my highest quality brew to date!  I say that as I'm finishing one of my very last pints of it now (April 25, 2013).

I brewed this beer at my buddy Casey's house.  This was his second brew, and we spent a lovely afternoon making beer outdoors.


The original gravity was measured at 1.052 (target was 1.057).  The gravity was 1.019 when racking from primary to secondary, and checked in with a final gravity of 1.010 (target was 1.014).
Really, really interesting, complex beer.  The flaked wheat grains add a bit of thickness and mouth feel to a crisp, west-coast brew (Columbus, Cluster, Centennial, Cascade).

After brewing at Casey's house, I had to drive the results home.  It's technically not an open container since I hadn't yet pitched the yeast :-)

The color and clarity were near perfection.  Golden pale with a classic beer clearness.



The translucence of this beer is really visible in this shot.  The color of this beer in the carboy was ruby red, or amber.  But once decanted, the true color comes through.



Unfortunately, my non-beer-nerd friends have no idea what they're getting into when they taste this beer.  I'll pour them two tasters -- this White IPA and my Irish Stout.  Without fail, they reach for the clear, light colored one, and are met with a hop bomb (dry hopped with Cascade and Centennial).  If you're not a big beer drinker, IPAs are usually not from you.  Don't get me wrong -- I love this beer.  But this beer has taught more than a few members of my friends and family what a great beer the Irish Stout is, after getting the bitterness bomb and giving that motor-oil-black stout a shot :-)

All that said, I truly loved this beer!






Cheers,
Dustin